What is NAD+?
NAD+ is a vital coenzyme found in all living cells, essential for energy production, DNA repair, and cellular health. Research highlights its role in supporting healthy aging, mitochondrial function, and metabolic regulation. This biofermented NAD+ is produced with advanced fermentation methods to ensure maximum purity and bioactivity. Naturally occurring in the body, it poses minimal risk of immune reaction, making it ideal for laboratory research and exploratory therapeutic use.
Chemical Structure of NAD+
Biofermented NAD+ has the same chemical structure as native NAD+, comprising two nucleotides linked via phosphate groups—one with an adenine base and the other with nicotinamide. The molecular formula is C₂₁H₂₈N₇O₁₄P₂, and the molecular weight is 664.4 Da . The biofermented form is produced using natural precursors like nicotinamide and ATP intermediates under controlled fermentation, yielding an environmentally friendly coenzyme with high stereochemical fidelity.
What Are the Effects of NAD+?
NAD+ (500mg) plays a vital role in cellular energy production, mitochondrial health, and DNA repair. Research suggests it may support healthy aging, enhance metabolic function, and promote resilience against cellular stress. Its involvement in activating sirtuins and regulating key biological pathways makes it a popular focus in longevity and wellness studies.
